Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Makes 9 cups
2 (750-milliliter) bottles red wine
2 cups apple juice
1 cup sugar
6 tablespoons mulling spice
Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a pitcher, discarding mulling spices. Serve wine hot.
Find mulling spice in the spice aisle of your grocery store.