Prep Time
5 Mins
Cook Time
20 Mins
Yield
Makes 9 cups
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

How to Make It

Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a pitcher, discarding mulling spices. Serve wine hot.

Chef's Notes

Find mulling spice in the spice aisle of your grocery store.

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