- 2 (750-milliliter) bottles red wine
- 2 cups apple juice
- 1 cup sugar
- 6 tablespoons mulling spice
How to Make It
Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a pitcher, discarding mulling spices. Serve wine hot.
Find mulling spice in the spice aisle of your grocery store.