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Yield
1 1/2 quarts

How to Make It

Step 1

Combine bay leaf, allspice, and water in a small saucepan; place over medium heat, and bring to a boil. Cook 5 minutes.

Step 2

Pour tomato juice into a 2- quart stainless steel saucepan, place over medium heat. Strain spice mixture into tomato juice. Discard whole spices.

Step 3

Add sugar, salt, lemon juice, Worcestershire sauce, and hot sauce to tomato juice mixture; stir well. Cook over medium heat until thoroughly heated. Pour into serving cups, and serve hot.

Oxmoor House Homestyle Recipes

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