Ingredients
- 1 bay leaf
- 1 1/2 teaspoons whole allspice
- 1/4 cup water
- 1 (46-ounce) can tomato juice
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- Dash of hot sauce
How to Make It
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Combine bay leaf, allspice, and water in a small saucepan; place over medium heat, and bring to a boil. Cook 5 minutes.
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Pour tomato juice into a 2- quart stainless steel saucepan, place over medium heat. Strain spice mixture into tomato juice. Discard whole spices.
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Add sugar, salt, lemon juice, Worcestershire sauce, and hot sauce to tomato juice mixture; stir well. Cook over medium heat until thoroughly heated. Pour into serving cups, and serve hot.
Oxmoor House Homestyle Recipes
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