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BECKY LUIGART-STAYNER Photo by: BECKY LUIGART-STAYNER

Hot Spiced Fruit Punch

Leave Santa a note to reheat this aromatic punch in the microwave.

Cooking Light DECEMBER 1998

  • Yield: 8 servings (serving size: 3/4 cup)

Ingredients

  • 4 cups cranberry-raspberry drink
  • 2 cups orange-strawberry-banana juice
  • 1 teaspoon whole allspice
  • 2 orange-and-spice tea bags
  • 5 (3 x 3/4-inch) lemon rind strips
  • 1 (3-inch) cinnamon stick
  • 1/4 cup sweetened dried cranberries (such as Craisins)
  • 1/4 cup diced dried apricots
  • 2 tablespoons sugar
  • Cinnamon sticks (optional)

Preparation

Combine first 6 ingredients in a large saucepan; cook mixture 30 minutes over medium-low heat. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Return juice mixture to pan; stir in cranberries, apricots, and sugar. Cook over medium-low heat 30 minutes, stirring occasionally. Pour into mugs; serve with a cinnamon stick, if desired.

Nutritional Information

Amount per serving
  • Calories: 151
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 38.6g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 10mg
  • Calcium: 16mg
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Hot Spiced Fruit Punch recipe

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