Hot Spiced Fruit Punch

Hot Spiced Fruit Punch Recipe
BECKY LUIGART-STAYNER
Leave Santa a note to reheat this aromatic punch in the microwave.

Yield:

8 servings (serving size: 3/4 cup)

Recipe from

Nutritional Information

Calories 151
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 38.6 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 10 mg
Calcium 16 mg

Ingredients

4 cups cranberry-raspberry drink
2 cups orange-strawberry-banana juice
1 teaspoon whole allspice
2 orange-and-spice tea bags
5 (3 x 3/4-inch) lemon rind strips
1 (3-inch) cinnamon stick
1/4 cup sweetened dried cranberries (such as Craisins)
1/4 cup diced dried apricots
2 tablespoons sugar
Cinnamon sticks (optional)

Preparation

Combine first 6 ingredients in a large saucepan; cook mixture 30 minutes over medium-low heat. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Return juice mixture to pan; stir in cranberries, apricots, and sugar. Cook over medium-low heat 30 minutes, stirring occasionally. Pour into mugs; serve with a cinnamon stick, if desired.

Note:

December 1998
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