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Hot Spiced Cider

Hot Spiced Cider

Sunset DECEMBER 2002

  • Yield: Makes 8 cups

Ingredients

  • 2 quarts apple juice
  • 1 cinnamon stick
  • 6 whole cloves
  • 1 star anise
  • 1/8 teaspoon ground nutmeg

Preparation

In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat and let stand about 1 hour or cover and chill up to 1 day. Just before serving or packing, pour through a fine strainer into another pan and reheat over medium-low heat until steaming.

Nutritional analysis per cup.

Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 2%
  • Protein: 0.1g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 29g
  • Fiber: 0.2g
  • Sodium: 7.8mg
  • Cholesterol: 0.0mg
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Hot Spiced Cider recipe

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