Hot Spiced Cider
Yield: Makes 8 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 118
- Calories from fat: 2%
- Protein: 0.1g
- Fat: 0.3g
- Saturated fat: 0.0g
- Carbohydrate: 29g
- Fiber: 0.2g
- Sodium: 7.8mg
- Cholesterol: 0.0mg
Ingredients
- 2 quarts apple juice
- 1 cinnamon stick
- 6 whole cloves
- 1 star anise
- 1/8 teaspoon ground nutmeg
Preparation
- In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat and let stand about 1 hour or cover and chill up to 1 day. Just before serving or packing, pour through a fine strainer into another pan and reheat over medium-low heat until steaming.
- Nutritional analysis per cup.
Hot Spiced Cider Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Winter, Christmas, Thanksgiving
- PUBLICATION: Sunset
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