Hot Spiced Cider
Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
In addition to familiar lemon and cinnamon notes, molasses gives this cider a sweet kick.
Yield: Makes 9 cups
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 163
- Fat: 0.5g
- Cholesterol: 0.0mg
- Sodium: 16mg
Ingredients
- 2 quarts apple cider
- 1/2 cup molasses
- 4 lemon slices, cut in half
- 12 whole cloves
- 2 (2-inch) cinnamon sticks
- 1/4 cup lemon juice
- Garnishes: cinnamon sticks,lemon wedges, whole cloves
Preparation
- Bring cider and next 4 ingredients to a boil in a large saucepan over medium-high heat, stirring occasionally; reduce heat, and simmer 15 minutes.
- Remove cinnamon sticks and cloves with a slotted spoon; stir in lemon juice. Garnish, if desired.
Hot Spiced Cider Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Sodium
- OCCASION: Christmas, Halloween, New Year's, Thanksgiving
- PUBLICATION: Southern Living
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