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Hot Spiced Cider

Yield Makes 8 cups

Ingredients

  • 2 quarts apple juice
  • 1 cinnamon stick
  • 6 whole cloves
  • 1 star anise
  • 1/8 teaspoon ground nutmeg

Nutrition Information

  • calories 118
  • caloriesfromfat 2 %
  • protein 0.1 g
  • fat 0.3 g
  • satfat 0.0 g
  • carbohydrate 29 g
  • fiber 0.2 g
  • sodium 7.8 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat and let stand about 1 hour or cover and chill up to 1 day. Just before serving or packing, pour through a fine strainer into another pan and reheat over medium-low heat until steaming.

  2. Nutritional analysis per cup.