Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
Yield
Makes 9 cups

In addition to familiar lemon and cinnamon notes, molasses gives this cider a sweet kick.

How to Make It

Step 1

Bring cider and next 4 ingredients to a boil in a large saucepan over medium-high heat, stirring occasionally; reduce heat, and simmer 15 minutes.

Step 2

Remove cinnamon sticks and cloves with a slotted spoon; stir in lemon juice. Garnish, if desired.

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