Hot Spiced Cider

Hot Spiced Cider Recipe
Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
In addition to familiar lemon and cinnamon notes, molasses gives this cider a sweet kick.

Yield:

Makes 9 cups

Recipe from

Nutritional Information

Calories 163
Fat 0.5 g
Cholesterol 0.0 mg
Sodium 16 mg

Ingredients

2 quarts apple cider
1/2 cup molasses
4 lemon slices, cut in half
12 whole cloves
2 (2-inch) cinnamon sticks
1/4 cup lemon juice
Garnishes: cinnamon sticks,lemon wedges, whole cloves

Preparation

Bring cider and next 4 ingredients to a boil in a large saucepan over medium-high heat, stirring occasionally; reduce heat, and simmer 15 minutes.

Remove cinnamon sticks and cloves with a slotted spoon; stir in lemon juice. Garnish, if desired.

Note:

October 1999
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