In addition to familiar lemon and cinnamon notes, molasses gives this cider a sweet kick.
Bring cider and next 4 ingredients to a boil in a large saucepan over medium-high heat, stirring occasionally; reduce heat, and simmer 15 minutes.
Remove cinnamon sticks and cloves with a slotted spoon; stir in lemon juice. Garnish, if desired.
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