Photo: Becky Luigart-Stayner
Yield
22 cups (serving size: 1 cup)

If you don't have cheesecloth, remove tea leaves from an ordinary tea bag, fill the empty bag with cloves and ginger, and tie it securely with the tea bag string: let the cinnamon sticks float separately while simmering. Serve in decorative punch bowl alongside a small pitcher of rum marked with a label or card. You may want to have an extra sachet and more of the cider mixture handy in case you have thirsty guests.

How to Make It

Step 1

Place first 3 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Step 2

Combine cheesecloth bag, cider, and next 5 ingredients (cider through salt) in a large stockpot; bring to a boil. Reduce heat, and simmer 20 minutes. Discard cheesecloth bag. Serve with rum, if desired.

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