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Yield
22 cups (serving size: 1 cup)
Photo: Becky Luigart-Stayner

How to Make It

Step 1

Place first 3 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Step 2

Combine cheesecloth bag, cider, and next 5 ingredients (cider through salt) in a large stockpot; bring to a boil. Reduce heat, and simmer 20 minutes. Discard cheesecloth bag. Serve with rum, if desired.

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