Hot Spiced Cheer

Hot Spiced Cheer Recipe
Photo: Becky Luigart-Stayner
If you don't have cheesecloth, remove tea leaves from an ordinary tea bag, fill the empty bag with cloves and ginger, and tie it securely with the tea bag string: let the cinnamon sticks float separately while simmering. Serve in decorative punch bowl alongside a small pitcher of rum marked with a label or card. You may want to have an extra sachet and more of the cider mixture handy in case you have thirsty guests.

Yield:

22 cups (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 133
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 33 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 33 mg
Calcium 23 mg

Ingredients

10 whole cloves
4 (3-inch) cinnamon sticks
4 pieces crystallized ginger, chopped
1 gallon apple cider
4 cups pineapple juice
2 cups orange juice
1/4 cup fresh lemon juice
1/3 cup sugar
1/4 teaspoon salt
White rum (optional)

Preparation

Place first 3 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Combine cheesecloth bag, cider, and next 5 ingredients (cider through salt) in a large stockpot; bring to a boil. Reduce heat, and simmer 20 minutes. Discard cheesecloth bag. Serve with rum, if desired.

Note:

December 2000
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