Make up to two days before the game.
Southern Living FEBRUARY 2011
1. Bring all ingredients and 1 gal. water to a boil in a stockpot over high heat. Cover, reduce heat to medium-low, and cook, stirring occasionally, 4 hours or until peanuts are tender. Add water as needed to keep peanuts covered.
2. Remove from heat; let stand, covered, 1 hour.
Note: We tested with Texas Pete Original Hot Sauce.
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