Forget whether they are good. They put this as a Georgia Tech recipe online but the cookbook I bought has it under the UGA section! Oh Southern Living should know better!!
Hot Spiced Boiled Peanuts
Photo: Jennifer Davick; Styling: Allison R. Banks
Make up to two days before the game.
Yield: Makes about 4 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
5 Hours, 20 Minutes
Ingredients
- 2 pounds raw peanuts in the shell
- 1/3 cup salt
- 3/4 cup hot sauce
- 1 (3-inch) piece fresh ginger, sliced
- 1 tablespoon black peppercorns
- 2 teaspoons coriander seeds
- 2 bay leaves
Preparation
- 1. Bring all ingredients and 1 gal. water to a boil in a stockpot over high heat. Cover, reduce heat to medium-low, and cook, stirring occasionally, 4 hours or until peanuts are tender. Add water as needed to keep peanuts covered.
- 2. Remove from heat; let stand, covered, 1 hour.
- Note: We tested with Texas Pete Original Hot Sauce.
Hot Spiced Boiled Peanuts Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Nuts
- PUBLICATION: Southern Living
More Recipes for Appetizers
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Curry-Spiced Samosas with Plum and Tomato Marmalade
Cooking Light -
Sina's Georgia-Style Boiled Peanuts
Oxmoor House -
Boiled Peanut Hummus
Southern Living
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