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Total Time
5 Hours 20 Mins
Makes about 4 cups
Photo: Jennifer Davick; Styling: Allison R. Banks

How to Make It

Step 1

Bring all ingredients and 1 gal. water to a boil in a stockpot over high heat. Cover, reduce heat to medium-low, and cook, stirring occasionally, 4 hours or until peanuts are tender. Add water as needed to keep peanuts covered.

Step 2

Remove from heat; let stand, covered, 1 hour.

Step 3

Note: We tested with Texas Pete Original Hot Sauce.

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