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Community Recipe
from [robinarroyave]

Hot Spiced Apple Cider

  • Yield: 25 servings ( Serving Size: 6-ounce )

Ingredients

  • 1 gallon(s) apple cider or juice
  • 5 cup(s) water
  • 1 cup(s) sugar
  • 1 can(s) 6-oz. orange juice concentrate
  • 2 tablespoon(s) lemon juice
  • 1/2 ounce(s) cinnamon sticks
  • 1 tablespoon(s) whole cloves
  • 2 teaspoon(s) whole allspice

Preparation

In a large kettle, or commercial-size coffee pot without filter, combine the apple cider, water, and sugar. Heat until dissolved. Reduce the heat to the lowest setting and add the remaining ingredients. Simmer uncovered for 2 hours. The aroma is wonderful.

To store any unused portion, remove the spice and pour into a glass container.

Refrigerate, and reheat portions as needed.

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Hot Spiced Apple Cider recipe

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