Hot Spiced Apple Cider

Photo: robinarroyave

Yield: 25 servings ( Serving Size: 6-ounce )
Community Recipe from

Ingredients

  • 1 gallon(s) apple cider or juice
  • 5 cup(s) water
  • 1 cup(s) sugar
  • 1 can(s) 6-oz. orange juice concentrate
  • 2 tablespoon(s) lemon juice
  • 1/2 ounce(s) cinnamon sticks
  • 1 tablespoon(s) whole cloves
  • 2 teaspoon(s) whole allspice

Preparation

  1. In a large kettle, or commercial-size coffee pot without filter, combine the apple cider, water, and sugar. Heat until dissolved. Reduce the heat to the lowest setting and add the remaining ingredients. Simmer uncovered for 2 hours. The aroma is wonderful.

  2. To store any unused portion, remove the spice and pour into a glass container.
  3. Refrigerate, and reheat portions as needed.
February 2014

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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