Yield
4 servings (serving size: 1 1/2 cups)
Photo: Jan Smith

How to Make It

Step 1

Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.

Step 2

Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.

Step 3

Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.

Step 4

Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; sauté 2 minutes. Remove pork from pan; set aside. Add cabbage; sauté 2 minutes. Add ketchup mixture; sauté 2 minutes. Stir in pork; sauté 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.

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