Yield
Serves 4 | Ready in 15 mins

How to Make It

Step 1

Heat the broiler. In a bowl whisk together the eggs and sour cream with seasoning, and then mix in the salmon and chives.

 

Step 2

Heat a 7-inch nonstick, ovenproof frying pan and add a couple of squirts of cooking spray. Pour in the eggs, and cook for 5 minutes to set the base. Put the pan under the broiler to finish cooking for 3-4 minutes, or until puffed up and golden. Serve a quarter of the frittata per portion.

 

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