Hot Skillet Sirloin Wraps with Blue Cheese

This rolled sandwich is similar to steak fajitas but with a flavor twist-a tangy blue cheese and sour cream sauce.

Yield: 4 servings (serving size: 1 wrap)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 339
  • Fat: 11.4g
  • Saturated fat: 4.2g
  • Protein: 27.5g
  • Carbohydrate: 31.4g
  • Cholesterol: 63mg
  • Iron: 4.0mg
  • Sodium: 738mg
  • Calories from fat: 30%
  • Fiber: 1.5g
  • Calcium: 211mg


  • 1/2 cup plain fat-free yogurt
  • 1 garlic clove, minced
  • 1 tablespoon minced green onions
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon salt, divided
  • 1 (3/4-pound) sirloin steak, cut into 1/4-inch-thick diagonal strips
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon olive oil
  • 1 green bell pepper, thinly sliced
  • 4 (8-inch) flour tortillas
  • 2 cups torn spinach
  • 1/4 teaspoon black pepper


  1. Combine first 4 ingredients and 1/4 teaspoon salt, stirring well. Set aside.
  2. Sprinkle steak with chili powder, oregano, and remaining salt. Heat oil in a large nonstick skillet over high heat. Add steak and green pepper; sauté 2 minutes or until meat is done and pepper strips are tender.
  3. Warm tortillas according to package directions. Spoon about 3/4 cup steak mixture down center of each tortilla. Top each with 1/2 cup spinach and 2 tablespoons yogurt mixture. Sprinkle with black pepper; roll up. Serve immediately.
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