Hot Skillet Sirloin Wraps with Blue Cheese

Ingredients

• 1/2 cup plain fat-free yogurt
• 1 garlic clove, minced
• 1 tablespoon minced green onions
• 1/4 cup crumbled blue cheese
• 1/2 teaspoon salt, divided
• 1 (3/4-pound) sirloin steak, cut into 1/4-inch-thick diagonal strips
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1 teaspoon olive oil
• 1 green bell pepper, thinly sliced
• 4 (8-inch) flour tortillas
• 2 cups torn spinach
• 1/4 teaspoon black pepper

Preparation

1. Combine first 4 ingredients and 1/4 teaspoon salt, stirring well. Set aside.
2. Sprinkle steak with chili powder, oregano, and remaining salt. Heat oil in a large nonstick skillet over high heat. Add steak and green pepper; sauté 2 minutes or until meat is done and pepper strips are tender.
3. Warm tortillas according to package directions. Spoon about 3/4 cup steak mixture down center of each tortilla. Top each with 1/2 cup spinach and 2 tablespoons yogurt mixture. Sprinkle with black pepper; roll up. Serve immediately.