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Hot Skillet Sirloin Wraps with Blue Cheese

Oxmoor House
Prep time 12 mins
Cook time 3 mins
Yield 4 servings (serving size: 1 wrap)
This rolled sandwich is similar to steak fajitas but with a flavor twist-a tangy blue cheese and sour cream sauce.

Ingredients

  • 1/2 cup plain fat-free yogurt
  • 1 garlic clove, minced
  • 1 tablespoon minced green onions
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon salt, divided
  • 1 (3/4-pound) sirloin steak, cut into 1/4-inch-thick diagonal strips
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon olive oil
  • 1 green bell pepper, thinly sliced
  • 4 (8-inch) flour tortillas
  • 2 cups torn spinach
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 339
  • fat 11.4 g
  • satfat 4.2 g
  • protein 27.5 g
  • carbohydrate 31.4 g
  • cholesterol 63 mg
  • iron 4.0 mg
  • sodium 738 mg
  • caloriesfromfat 30 %
  • fiber 1.5 g
  • calcium 211 mg

How to Make It

  1. Combine first 4 ingredients and 1/4 teaspoon salt, stirring well. Set aside.

  2. Sprinkle steak with chili powder, oregano, and remaining salt. Heat oil in a large nonstick skillet over high heat. Add steak and green pepper; sauté 2 minutes or until meat is done and pepper strips are tender.

  3. Warm tortillas according to package directions. Spoon about 3/4 cup steak mixture down center of each tortilla. Top each with 1/2 cup spinach and 2 tablespoons yogurt mixture. Sprinkle with black pepper; roll up. Serve immediately.

Oxmoor House Healthy Eating Collection