Hot Skillet Sirloin Wraps with Blue Cheese

Oxmoor House
This rolled sandwich is similar to steak fajitas but with a flavor twist-a tangy blue cheese and sour cream sauce.

Yield:

4 servings (serving size: 1 wrap)

Recipe from

Recipe Time

Prep: 12 Minutes
Cook: 3 Minutes

Nutritional Information

Calories 339
Fat 11.4 g
Satfat 4.2 g
Protein 27.5 g
Carbohydrate 31.4 g
Cholesterol 63 mg
Iron 4.0 mg
Sodium 738 mg
Caloriesfromfat 30 %
Fiber 1.5 g
Calcium 211 mg

Ingredients

1/2 cup plain fat-free yogurt
1 garlic clove, minced
1 tablespoon minced green onions
1/4 cup crumbled blue cheese
1/2 teaspoon salt, divided
1 (3/4-pound) sirloin steak, cut into 1/4-inch-thick diagonal strips
1 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1 teaspoon olive oil
1 green bell pepper, thinly sliced
4 (8-inch) flour tortillas
2 cups torn spinach
1/4 teaspoon black pepper

Preparation

Combine first 4 ingredients and 1/4 teaspoon salt, stirring well. Set aside.

Sprinkle steak with chili powder, oregano, and remaining salt. Heat oil in a large nonstick skillet over high heat. Add steak and green pepper; sauté 2 minutes or until meat is done and pepper strips are tender.

Warm tortillas according to package directions. Spoon about 3/4 cup steak mixture down center of each tortilla. Top each with 1/2 cup spinach and 2 tablespoons yogurt mixture. Sprinkle with black pepper; roll up. Serve immediately.

Note:

Oxmoor House Healthy Eating Collection

January 2003