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Prep Time
12 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1 wrap)
Oxmoor House

How to Make It

Step 1

Combine first 4 ingredients and 1/4 teaspoon salt, stirring well. Set aside.

Step 2

Sprinkle steak with chili powder, oregano, and remaining salt. Heat oil in a large nonstick skillet over high heat. Add steak and green pepper; sauté 2 minutes or until meat is done and pepper strips are tender.

Step 3

Warm tortillas according to package directions. Spoon about 3/4 cup steak mixture down center of each tortilla. Top each with 1/2 cup spinach and 2 tablespoons yogurt mixture. Sprinkle with black pepper; roll up. Serve immediately.

Oxmoor House Healthy Eating Collection

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