Yield
2 1/4 cups

How to Make It

Cream butter in a medium saucepan; gradually add sugar, beating until light and fluffy. Add egg yolk, and beat well. Cook over medium heat 2 minutes or until mixture is smooth and creamy. Stir in sherry and nutmeg; cook, stirring constantly, until mixture thickens. Serve hot over pudding.

Oxmoor House Homestyle Recipes

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