2 (12-ounce) cans frozen pineapple-orange-banana juice concentrate, undiluted
1 (12-ounce) can frozen lemonade concentrate, undiluted
1/3 cup unsweetened instant tea powder
Garnish: orange slices
How to Make It
Bring 1 quart water, sugar, and cinnamon sticks to a boil in a large Dutch oven over medium-high heat, stirring until sugar dissolves. Stir in remaining 3 quarts water, frozen concentrates, and tea powder. Cook until thoroughly heated. Serve immediately; garnish, if desired.