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Hot Rum Punch

Yield 16 cups


  • 4 cups light rum
  • 2 cups Cognac
  • 2 cups Cointreau or other orange-flavored liqueur
  • 1 cup sugar
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 8 cups boiling water

How to Make It

  1. Combine rum, Cognac, Cointreau, sugar, orange, and lemon in a heat-proof punch bowl. Add boiling water; stir well. Serve hot.

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