Different and Delicious!
Hot Roast Beef Party Sandwiches
patriotshak Posted: 02/13/10
sccook Posted: 12/31/08
Delicious, quick and easy to make! Did not use walnuts, and it was still very good.
messychef Posted: 12/09/08
I love that you can make these ahead of time and freeze. I tripled the recipe last year for our Xmas party and they were the first things gone! I have made them several times since then and each time they are a huge hit.
Bethe1 Posted: 12/09/08
The peach preserves just didn't go with the rest of the dish. I would've rather had a horseradish/mayo sauce or maybe gone the caramelized onion route. No one in my family liked this, including me!
dunwoodygal Posted: 12/17/08
I made these as directed and served at a cocktail buffet. Everyone raved about them. They were a hit and I would make again. They are easy to do and can be made ahead! I served them with shrimp and cocktail sauce and other buffet items.
Fenway Posted: 12/27/08
These were super easy and everyone loved them! Great alternative to the traditional ham and poppy seed sandwiches!
KCRosie Posted: 03/15/09
This is such a quick and easy recipe to put together and it tastes so good! A very elegant dish to serve to company. My only suggestion is to spray Pam on the foil so the sandwiches don't stick.
AmandaGA Posted: 10/07/10
These weren't bad but won't make them again. I just have other similar recipes that I enjoy more.
JillHP Posted: 11/01/10
I couldn't find the rolls this recipe called for, so I used Sister Schuberts. This has EVERYTHING going on...sweet, salty, crunchy, creamy. They're messy, but so delicious!
cateringbyheath Posted: 11/26/11
Love these! Every party I take them to, people ask for recipe. Wonderful flavor combinations, the spicy and the sweet, YUM!
maggiemAloney Posted: 12/01/12
One of the best things I have made yet!! Great aspect is you can make them early in the day, wrap in foil, and pop in as guest arrive (about 15 min)- they are fresh, delicious, hearty, and look like you were busy for hours!! My 10 year old loved them as well, so kid friendly as long as they like nuts.
stellacorona Posted: 08/05/14
Wow!! these were Great! made a mayo mixture with dijon, garlic powder and horseradish. really popped with the peach preserves. had leftover tenderloin (sliced) , and swiss cheese on a french bread roll. picky daughter even liked with the preserves!!!! will make again.