Hot Roast Beef Party Sandwiches

Charles Walton IV

This is an updated version of a recipe that used ham, cheese, and mustard. Eyes lit up at our tasting table when these roast beef sandwiches came out of the oven.

Yield: Makes 12 to 16 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 25 Minutes


Ingredients

  • 1/2 cup finely chopped walnuts
  • 2 (9.25-oz.) packages dinner rolls
  • 2/3 cup peach preserves
  • 1/2 cup mustard-mayonnaise blend
  • 3/4 pound thinly sliced deli roast beef, chopped
  • 1/2 pound thinly sliced Havarti cheese
  • Salt and pepper to taste (optional)

Preparation

  1. 1. Heat walnuts in a small nonstick skillet over medium-low heat, stirring occasionally, 5 to 6 minutes or until lightly toasted.
  2. 2. Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with beef and cheese. Sprinkle with salt and pepper to taste, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
  3. 3. Bake at 325° for 20 to 25 minutes or until cheese is melted. Slice into individual sandwiches.
  4. Note: To make ahead, prepare recipe as directed through Step 2, and freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed in Step 3. For testing purposes only, we used Rainbo Dinner Time Rolls, Hellmann's Dijonnaise Mustard, and Boar's Head Londonport Top Round Seasoned Roast Beef.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Roast Beef Party Sandwiches Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy