This was fine but nothing special.
Hot Ricotta Spinach Loaf
Debbie17 Posted: 10/11/10
Denise4 Posted: 06/06/09
This recipe is great. Used fresh spinach and nonfat ricotta. Might try filling crescent rolls instead of the pizza dough. Definitely a repeat!
tara31 Posted: 09/12/10
This was simple and so delicious! Used fat free ricotta and threw in more garlic cloves. Served alongside marinara and spagetti sqaush and dipped in light alfredo sauce.
detailaddict Posted: 11/03/13
I tried a variation of this recipe that omitted the spinach and used a mix of ricotta and feta, with garlic, sliced kalamata olives and sun-dried tomatoes. It looked lovely before going into the oven but the filling burst out one side during baking. I don't know if there was simply too much filling (I had twice as much dough and thus doubled the filling) or if the spinach would have had a "stabilizing" effect. It still tasted good but of course looked funny, and I sheepishly served it at a get-together. I might still try the actual recipe, but not knowing if this would happen again we would at least eat it at home, and may add an egg to the filling.