Yield
10 (12-ounce) jars.Prep: 1 hr., 5 min.; Cook: 45 min.Nora HenshawOkemah, Oklahoma

How to Make It

Step 1

Chop first 4 ingredients coarsely. Pulse in a food processor 2 to 3 times or until chopped; drain.

Step 2

Combine tomato mixture, sugar, and remaining ingredients in a saucepan; bring to a boil over medium-low heat, stirring constantly. Reduce heat, and simmer, stirring often, 45 minutes.

Step 3

Pack mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Step 4

Process in boiling-water bath 5 minutes.

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