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Hot Potato Salad

Yield 12 servings


  • 12 medium potatoes
  • 12 slices bacon
  • 2 large onions, finely chopped
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1 cup vinegar

How to Make It

  1. Scrub potatoes; cook in boiling water for 30 minutes or until tender. Drain, and cool slightly. Peel potatoes, and cut into 3/4-inch cubes; set aside.

  2. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.

  3. Sauté onion in pan drippings until tender. Stir in salt, pepper, and vinegar; bring mixture to a boil. Remove mixture from heat; add reserved bacon, mixing well. Pour mixture over potatoes; mix well, and serve hot.

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