Yield
12 servings (serving size: 1 popover and 1 tablespoon Apricot Butter)

How to Make It

Step 1

Prepare Apricot Butter; set aside.

Step 2

Preheat oven to 450°.

Step 3

Combine egg whites and milk, stirring with a whisk until foamy. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt, stirring well with a whisk.

Step 4

Coat a 12-cup muffin pan with cooking spray, and place in a 450° oven for 3 minutes.

Step 5

Gradually stir flour mixture into egg mixture, stirring with a whisk just until blended. Remove muffin pan from oven. Divide batter evenly among hot cups.

Step 6

Bake at 450° for 15 minutes. Reduce heat to 350°. (Do not remove popover cups from oven.) Bake an additional 20 minutes or until golden.

Step 7

Serve popovers immediately with Apricot Butter, if desired.

Oxmoor House Healthy Eating Collection

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