Hot Plum and Spinach Salad

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 144
  • Calories from fat: 60%
  • Protein: 4.5g
  • Fat: 9.5g
  • Saturated fat: 3g
  • Carbohydrate: 10g
  • Fiber: 2.6g
  • Sodium: 324mg
  • Cholesterol: 11mg

Ingredients

  • 4 slices (1/4 lb.) thick-cut bacon
  • 8 cups (about 1/2 lb.) baby spinach leaves, rinsed and drained
  • 2 firm-ripe red-skin plums (about 1/2 lb. total)
  • 4 teaspoons coarse-grain Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • Salt

Preparation

  1. 1. Cut bacon crosswise into 1/4-inch pieces. In a 10- to 12-inch frying pan, stir bacon frequently until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to drain on towels. Reserve 2 tablespoons drippings in pan.
  2. 2. Put spinach in a large bowl. Rinse and pit plums and cut into 1/2-inch-thick slices.
  3. 3. Set pan with drippings over high heat. Add mustard, vinegar, and sugar; stir, then add plums. Heat until boiling, about 1 minute; turn plums over once.
  4. 4. Pour hot plum mixture over spinach. Mix and lift with salad fork and spoon. Sprinkle with bacon and add salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Plum and Spinach Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy