Hot Plum and Spinach Salad

Recipe from

Sunset

Nutritional Information

Calories 144
Caloriesfromfat 60 %
Protein 4.5 g
Fat 9.5 g
Satfat 3 g
Carbohydrate 10 g
Fiber 2.6 g
Sodium 324 mg
Cholesterol 11 mg

Ingredients

4 slices (1/4 lb.) thick-cut bacon
8 cups (about 1/2 lb.) baby spinach leaves, rinsed and drained
2 firm-ripe red-skin plums (about 1/2 lb. total)
4 teaspoons coarse-grain Dijon mustard
2 tablespoons red wine vinegar
1 teaspoon sugar
Salt

Preparation

1. Cut bacon crosswise into 1/4-inch pieces. In a 10- to 12-inch frying pan, stir bacon frequently until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to drain on towels. Reserve 2 tablespoons drippings in pan.

2. Put spinach in a large bowl. Rinse and pit plums and cut into 1/2-inch-thick slices.

3. Set pan with drippings over high heat. Add mustard, vinegar, and sugar; stir, then add plums. Heat until boiling, about 1 minute; turn plums over once.

4. Pour hot plum mixture over spinach. Mix and lift with salad fork and spoon. Sprinkle with bacon and add salt to taste.

July 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note