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Hot Peppered Sour Cream

Hot Peppered Sour Cream

Oxmoor House JANUARY 2003

  • Yield: 1/2 cup (serving size: 1 tablespoon)
  • Prep time:2 Minutes

Ingredients

  • 1/2 cup light sour cream
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 24
  • Fat: 1.9g
  • Saturated fat: 1.2g
  • Protein: 0.7g
  • Carbohydrate: 1.2g
  • Cholesterol: 8mg
  • Iron: 0mg
  • Sodium: 155mg
  • Calories from fat: 69%
  • Fiber: 0g
  • Calcium: 25mg
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Hot Peppered Sour Cream recipe

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