Hot Peppered Sour Cream
Yield: 1/2 cup (serving size: 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 24
- Fat: 1.9g
- Saturated fat: 1.2g
- Protein: 0.7g
- Carbohydrate: 1.2g
- Cholesterol: 8mg
- Iron: 0mg
- Sodium: 155mg
- Calories from fat: 69%
- Fiber: 0g
- Calcium: 25mg
Ingredients
- 1/2 cup light sour cream
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
Preparation
- Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.
Hot Peppered Sour Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy, Family
- CUISINE: Cajun/Creole
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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