Hot Peppered Sour Cream

This recipe goes with Louisiana Deviled Crab Cakes With Hot Peppered Sour Cream

Yield: 1/2 cup (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 24
  • Fat: 1.9g
  • Saturated fat: 1.2g
  • Protein: 0.7g
  • Carbohydrate: 1.2g
  • Cholesterol: 8mg
  • Iron: 0mg
  • Sodium: 155mg
  • Calories from fat: 69%
  • Fiber: 0g
  • Calcium: 25mg

Ingredients

  • 1/2 cup light sour cream
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

  1. Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Peppered Sour Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy