Hot Peppered Sour Cream

recipe

Yield:

1/2 cup (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes

Nutritional Information

Calories 24
Fat 1.9 g
Satfat 1.2 g
Protein 0.7 g
Carbohydrate 1.2 g
Cholesterol 8 mg
Iron 0 mg
Sodium 155 mg
Caloriesfromfat 69 %
Fiber 0 g
Calcium 25 mg

Ingredients

1/2 cup light sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Preparation

Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2003
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