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Hot Peppered Sour Cream

Prep time 2 mins
Yield 1/2 cup (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup light sour cream
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper

Nutrition Information

  • calories 24
  • fat 1.9 g
  • satfat 1.2 g
  • protein 0.7 g
  • carbohydrate 1.2 g
  • cholesterol 8 mg
  • iron 0 mg
  • sodium 155 mg
  • caloriesfromfat 69 %
  • fiber 0 g
  • calcium 25 mg

How to Make It

  1. Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection