How to Make It
Cut small slits in the sides of fresh cayenne or tabasco peppers, and pack them loosely in a clean, sterilized glass bottle or jar. Pour enough boiling white vinegar over the peppers to cover them completely. Cool completely. Cover and store in refrigerator. Chill for 3 weeks before using. To make more when you run low, just add more boiling vinegar to the bottled peppers.
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