Photo: Johnny Miller; Styling: Sarah Smart 
Hands-on Time
10 Mins
Total Time
168 Hours
Yield
Serves 12 (serving size: 4 small peppers and about 1 tablespoon vinegar mixture)

Chop and sprinkle these pickled peppers over salads or on sandwiches. Use the vinegar mixture to kick up salad dressing.

How to Make It

Step 1

Slice 6 peppers in half lengthwise. Arrange halved peppers, remaining peppers, and garlic in a 1-quart glass jar, or divide among 4 (8-ounce) jars.

Step 2

Combine vinegar, sugar, and salt in a small saucepan over medium-high heat. Cook 4 minutes, stirring occasionally, until sugar dissolves. Pour vinegar mixture over peppers. Cool to room temperature. Cover; refrigerate at least 1 week.

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