Hot Pepper-Lemon Sauce
Yield: 3 cups (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 12
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.4g
- Carbohydrate: 3.1g
- Fiber: 0.4g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 2mg
- Calcium: 7mg
Ingredients
- 2 cups minced red onion
- 1 1/2 cups fresh lemon juice
- 2/3 cup minced jalapeño peppers (about 5 large)
- 1/2 cup minced fresh cilantro
- 2 garlic cloves, minced
Preparation
- Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Serve with pork and Feijoada.
Hot Pepper-Lemon Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: Central/South American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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