Hot Pepper-Lemon Sauce



3 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 12
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 3.1 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 7 mg


2 cups minced red onion
1 1/2 cups fresh lemon juice
2/3 cup minced jalapeño peppers (about 5 large)
1/2 cup minced fresh cilantro
2 garlic cloves, minced


Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Serve with pork and Feijoada.

Barbara Chernetz,

Cooking Light

January 1995
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