Hot Pepper-Lemon Sauce

Recipe from

Nutritional Information

Calories 12
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 3.1 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 7 mg

Ingredients

2 cups minced red onion
1 1/2 cups fresh lemon juice
2/3 cup minced jalapeño peppers (about 5 large)
1/2 cup minced fresh cilantro
2 garlic cloves, minced

Preparation

Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Serve with pork and Feijoada.

Note:

Barbara Chernetz,

January 1995