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Hot Peanuts

Yield Makes 4 cups


  • 1 to 2 tablespoons dried crushed red pepper
  • 3 tablespoons olive oil
  • 4 garlic cloves, pressed
  • 1 (12-ounce) can cocktail peanuts
  • 1 (12-ounce) can Spanish peanuts
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder

How to Make It

  1. Cook crushed red pepper in hot oil in a large skillet 1 minute. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes. Remove from heat; sprinkle with salt and chili powder. Drain on paper towels; cool completely. Store in an airtight container.