ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hot Peanuts

Yield Makes 4 cups

Ingredients

  • 1 to 2 tablespoons dried crushed red pepper
  • 3 tablespoons olive oil
  • 4 garlic cloves, pressed
  • 1 (12-ounce) can cocktail peanuts
  • 1 (12-ounce) can Spanish peanuts
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder

How to Make It

  1. Cook crushed red pepper in hot oil in a large skillet 1 minute. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes. Remove from heat; sprinkle with salt and chili powder. Drain on paper towels; cool completely. Store in an airtight container.