Hot Paprika Shrimp

This is a fast dish for a busy week night.

Yield: 4 servings
Community Recipe from


  • 2 pound(s) Shrimp Shelled and deveined
  • 1 tablespoon(s) Macadamia oil
  • 1/2 teaspoon(s) Paprik
  • pinch(s) Cayenne pepper
  • 2 clove(s) Garlic Crushed


  1. In a skillet over medium-high heat. Satue the shrimp and garlic in the oil for about 5 minutes until it's pink.

  2. Sprinkle the paprick and cayenne over it.

  3. Cook for about another minute and serve.
May 2011

This recipe is a personal recipe added by britjem66 and has not been tested or endorsed by MyRecipes.

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