Hot Oven-Roasted Chicken

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 (2 1/2- to 3-pound) whole chicken

Preparation

  1. Stir together first 5 ingredients.
  2. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour oil mixture over chicken. Cover or seal, and chill 8 hours.
  3. Remove chicken from marinade, discarding marinade. Tuck wings under, and tie legs together with string, if desired. Place chicken, breast side up, on a rack in a shallow roasting pan.
  4. Bake at 450° for 45 minutes or until a meat thermometer inserted into chicken thigh registers 180°.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Oven-Roasted Chicken Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy