Not surprisingly, Melvyn's choice for sauce is Red & White Louisiana Hot Sauce.
Southern Living JUNE 2004
Cut off wing tips, and discard; cut wings in half at joint, if desired.
Stir together Melvyn's Seasoning Mix and hot sauce.
Place wings in a large shallow dish or large zip-top plastic freezer bag. Pour half of hot sauce mixture over wings. Cover or seal; chill for 3 hours, turning occasionally. Cover and chill remaining hot sauce mixture.
Remove wings from marinade, discarding marinade.
Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes on each side or until done, basting occasionally with reserved hot sauce mixture.
*1 (4-pound) package frozen party-style chicken wings, thawed, may be substituted.
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