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Hot 'n' Spicy Chicken Wings

Yield Makes 10 appetizer servings
Not surprisingly, Melvyn's choice for sauce is Red & White Louisiana Hot Sauce.


How to Make It

  1. Cut off wing tips, and discard; cut wings in half at joint, if desired.

  2. Stir together Melvyn's Seasoning Mix and hot sauce.

  3. Place wings in a large shallow dish or large zip-top plastic freezer bag. Pour half of hot sauce mixture over wings. Cover or seal; chill for 3 hours, turning occasionally. Cover and chill remaining hot sauce mixture.

  4. Remove wings from marinade, discarding marinade.

  5. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes on each side or until done, basting occasionally with reserved hot sauce mixture.

  6. *1 (4-pound) package frozen party-style chicken wings, thawed, may be substituted.