Hot Mustard Sauce

Four ingredients combine to make a spicy Asian-inspired sauce recipe. Use it on any dish that needs a kick of heat.

Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 63%
  • Fat: 1.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.1g
  • Carbohydrate: 0.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 147mg
  • Calcium: 11mg

Ingredients

  • 3 tablespoons dry mustard
  • 3 tablespoons water
  • 1 1/2 teaspoons rice vinegar
  • 1/4 teaspoon salt

Preparation

  1. Combine all ingredients in a small bowl, and stir with a wire whisk until blended. Let stand 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Mustard Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy