Hot Mustard Sauce

Four ingredients combine to make a spicy Asian-inspired sauce recipe. Use it on any dish that needs a kick of heat.

Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 63%
  • Fat: 1.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.1g
  • Carbohydrate: 0.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 147mg
  • Calcium: 11mg


  • 3 tablespoons dry mustard
  • 3 tablespoons water
  • 1 1/2 teaspoons rice vinegar
  • 1/4 teaspoon salt


  1. Combine all ingredients in a small bowl, and stir with a wire whisk until blended. Let stand 10 minutes.
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