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Hot Mustard Sauce

Yield 1/4 cup (serving size: 1 tablespoon)
Four ingredients combine to make a spicy Asian-inspired sauce recipe. Use it on any dish that needs a kick of heat.

Ingredients

  • 3 tablespoons dry mustard
  • 3 tablespoons water
  • 1 1/2 teaspoons rice vinegar
  • 1/4 teaspoon salt

Nutrition Information

  • calories 20
  • caloriesfromfat 63 %
  • fat 1.4 g
  • satfat 0.1 g
  • monofat 1 g
  • polyfat 0.3 g
  • protein 1.1 g
  • carbohydrate 0.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 147 mg
  • calcium 11 mg

How to Make It

  1. Combine all ingredients in a small bowl, and stir with a wire whisk until blended. Let stand 10 minutes.