Hot Mustard Sauce

Four ingredients combine to make a spicy Asian-inspired sauce recipe. Use it on any dish that needs a kick of heat.

Yield:

1/4 cup (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 20
Caloriesfromfat 63 %
Fat 1.4 g
Satfat 0.1 g
Monofat 1 g
Polyfat 0.3 g
Protein 1.1 g
Carbohydrate 0.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 147 mg
Calcium 11 mg

Ingredients

3 tablespoons dry mustard
3 tablespoons water
1 1/2 teaspoons rice vinegar
1/4 teaspoon salt

Preparation

Combine all ingredients in a small bowl, and stir with a wire whisk until blended. Let stand 10 minutes.

Note:

Jim Fobel,

March 1996