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Hot Mulled Wine

Hot Mulled Wine

A choice sipper on a cold night, this beverage is also good chilled with a fresh orange slice for garnish.

Cooking Light DECEMBER 2008

  • Yield: 6 servings (serving size: 1/2 cup)

Ingredients

  • 1/3 cup sugar
  • 1/4 cup bourbon
  • 1 (750-milliliter) bottle cabernet sauvignon or other dry red wine

Preparation

1. Combine first 4 ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Discard sachet. Serve warm. Serve with cinnamon sticks, if desired.

Nutritional Information

Amount per serving
  • Calories: 170
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 14.4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 5.1mg
  • Calcium: 10mg
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