I omitted the bourbon (personal preference) but otherwise followed the recipe exactly. This is just *wonderful* on a cold, snowy night like we've had lately in Chicago. I made it last week for a tree-trimming party with our best friends, and have it on the stove right now while I make dinner. I've been looking for a good recipe since we used up our Williams Sonoma mulling spices, and this is perfect! Make it! You won't be disappointed. :)
Hot Mulled Wine
A choice sipper on a cold night, this beverage is also good chilled with a fresh orange slice for garnish.
Yield: 6 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 170
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 14.4g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 5.1mg
- Calcium: 10mg
Ingredients
- 1/3 cup sugar
- 1/4 cup bourbon
- 1 (750-milliliter) bottle cabernet sauvignon or other dry red wine
- 1 sachet Mulling Spice Blend
- Cinnamon sticks (optional)
Preparation
- 1. Combine first 4 ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Discard sachet. Serve warm. Serve with cinnamon sticks, if desired.
Hot Mulled Wine Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Winter, Christmas
- PUBLICATION: Cooking Light
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