Hot Mulled Wine

recipe
A choice sipper on a cold night, this beverage is also good chilled with a fresh orange slice for garnish.

Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 170
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 14.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 5.1 mg
Calcium 10 mg

Ingredients

1/3 cup sugar
1/4 cup bourbon
1 (750-milliliter) bottle cabernet sauvignon or other dry red wine
Cinnamon sticks (optional)

Preparation

1. Combine first 4 ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Discard sachet. Serve warm. Serve with cinnamon sticks, if desired.