ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hot Mulled Wine

Yield 6 servings (serving size: 1/2 cup)
A choice sipper on a cold night, this beverage is also good chilled with a fresh orange slice for garnish.

Ingredients

  • 1/3 cup sugar
  • 1/4 cup bourbon
  • 1 (750-milliliter) bottle cabernet sauvignon or other dry red wine
  • 1 sachet Mulling Spice Blend
  • Cinnamon sticks (optional)

Nutrition Information

  • calories 170
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 14.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 5.1 mg
  • calcium 10 mg

How to Make It

  1. Combine first 4 ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Discard sachet. Serve warm. Serve with cinnamon sticks, if desired.