This recipe is excellent. I have gotten so many compliments when I make this, and multiple people have asked for the recipe. Be careful, you may not need to have it on high for that long, depending on the crockpot I use it has made it boil a few times which isn't good.
Hot Mulled Ginger-Spiced Cider
This seasonal mulled cider is perfect for any holiday celebration, from Thanksgiving dinner to late-night tree decorating sessions.
Yield: 12 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 174
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 43.8g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 0.0mg
- Calcium: 0.0mg
Ingredients
- 3 whole cloves
- 2 (1 x 4-inch) strips orange rind
- 2 whole allspice
- 1 (3-inch) cinnamon stick
- 1 (1/2-inch) piece peeled fresh ginger
- 12 cups apple cider
- 1/2 cup apple jelly
- 1/4 teaspoon ground nutmeg
Preparation
- Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
- Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.
Note:
This recipe is prepared in an electric slow cooker, freeing up the stovetop. However, it can be heated in a pot on the stove, if you prefer.
Hot Mulled Ginger-Spiced Cider Recipe at a Glance
- COURSE: Beverages
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Slow Cook
- OCCASION: Winter, Christmas
- PUBLICATION: Cooking Light
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