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Hot Mulled Ginger-Spiced Cider

Yield 12 servings (serving size: 1 cup)
This seasonal mulled cider is perfect for any holiday celebration, from Thanksgiving dinner to late-night tree decorating sessions.  

Ingredients

  • 3 whole cloves
  • 2 (1 x 4-inch) strips orange rind
  • 2 whole allspice
  • 1 (3-inch) cinnamon stick
  • 1 (1/2-inch) piece peeled fresh ginger
  • 12 cups apple cider
  • 1/2 cup apple jelly
  • 1/4 teaspoon ground nutmeg

Nutrition Information

  • calories 174
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 43.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

  2. Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.

Cook's Notes

This recipe is prepared in an electric slow cooker, freeing up the stovetop. However, it can be heated in a pot on the stove, if you prefer.