Hot Mulled Ginger-Spiced Cider

This seasonal mulled cider is perfect for any holiday celebration, from Thanksgiving dinner to late-night tree decorating sessions. 

 

Yield:

12 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 174
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 43.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg

Ingredients

3 whole cloves
2 (1 x 4-inch) strips orange rind
2 whole allspice
1 (3-inch) cinnamon stick
1 (1/2-inch) piece peeled fresh ginger
12 cups apple cider
1/2 cup apple jelly
1/4 teaspoon ground nutmeg

Preparation

Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.

Note:

This recipe is prepared in an electric slow cooker, freeing up the stovetop. However, it can be heated in a pot on the stove, if you prefer.

Marge Perry,

December 2005