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Hot Mulled Cranberry-Apple Cider

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 1 lemon
  • 1 orange
  • 3 1/2 cups apple cider
  • 2 1/2 cups cranberry juice cocktail
  • 2 (3-inch) cinnamon sticks
  • 1 teaspoon whole allspice
  • 6 whole cloves
  • 1 (1/4-inch) piece peeled fresh ginger, thinly sliced

Nutrition Information

  • calories 98
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 24.7 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 6 mg
  • calcium 10 mg

How to Make It

  1. Carefully remove the rind from lemon and orange using a vegetable peeler, making sure to avoid the white pith just beneath the rind. Cut citrus rind into 1- x 1/4-inch-thick strips. Combine the rind strips, cider, and remaining ingredients in a Dutch oven. Bring the mixture to a simmer over medium heat, and cook until reduced to 4 cups (about 30 minutes). Strain the mixture through a sieve over a bowl, discarding solids.